The classical samosa served on a splash of yogurt and a chickpea masala finished with cool and tangy sauces
Zuchini flowers stuffed with cottage cheese grilled in the tandoor, served with delicious vegetables and sauces.
Succulet lamb cutles marinated in tandoori spices, griled in the Tandoor.
Chicken On the bone marinated in a yogurt tandoori masala, char grilled in the Tandoor.
Lamb mince marinated with fresh coriander mint & spices, grilled in the Tandoor.
Ling fish filets coated in a Fenugreek leaf batter, and fried in the famous Northern Indian ‘Amritsari’ way.
Kings prawns martinated in chef’s secret spices and cooked in tandoor.
Assorted mixes entrees (samosa,onion bhaji,panner tikka and hara bara kebab)
Assorted mixed entrees (samosa, lamb cutlets, tandoori malai tikka, tandoori prawns).
Maharaja’s iconic dish
The rich and majestic princely dish from the days of Mughal Emperors.
A famous regional curry from Bombay cooked with baby potato chats
A light regional seafood curry from goa, famous around the world.
Black lentils slow cooked with tomato ginger garlic and finished with cream.
PalakPaneer/ Paneer Butter Masala/ Kadai Paneer/ Shahi Paneer
Fresh vegetables. Cooked in a rich creamy and nutty sauce
Chef’s own interpreation of the ‘65’ chicken. A spicy dish to be savoured!
Famous goa regional curry, cooked with chef’s special gravey
The best loved and epitome of Punjabi currues is a must try.
A festive dish enjoyed for centuries in one of the world’s oldest cultures.
Bhuna Beef cubes in a spicy kerla masala served with a tandoori parantha.
India’s lcoic dish, Lamb brain cooked with chef’s special masala and spices
‘Chefs favourite prawns in a coconut and kalonji gravy.
Spicy crab curry from the south
Slow cooked duck in a mustard cashew nut masala
Signature Baby snapper coated with turmeric herbs and spices, grilled whole in the Tandoor
Fresh seasonal vegetables cooked in chef’s special masalas
Healthy and hearty split chick pea Daal finish with baby spinach leaves
Potato and cottage cheese dumplings in chefs special gravy
Fresh eggplant cubes cooked in chef’s masala
Butternut pumpkin cubes sifted through our chef’s spicy masala and fresh snowpeas
(Rice with your choice of vegetable/chicken/lamb/beef/seafood enhanced biryani spices)
Missing India? Come to Maharaja’s Haveli to celebrate and feel right at home! Make a
reservation and book a table