Opening Hours:
Monday to Friday Dinner 5:00 p.m. to 9:30 p.m.
Saturday/Sunday from 12.00 onwards
(Monday Closed)
Monday to Friday Dinner 5:00 p.m. to 9:30 p.m.
Saturday/Sunday from 12.00 onwards
(Monday Closed)
Deep fried onion and spinach fritters
Mashed potato masala mixed with cottage cheese, spinach and deep fried
The classical samosa served on a splash of yogurt and a chic pea masala finished with cool and tangy sauces
Cottage cheese cubes grilled in the tandoor and served with delicious vegetables and sauces
Soya/Paneer chunks cooked in a chilli and tangy gravy
Spicy minced vegetables dumplings cooked in our chef’s special hot and sour sauce
Boneless tender chicken marinated in cream yogurt and spices
Chicken pieces marinated in a yogurt tandoori masala, char grilled in the tandoori
Chicken on the bone marinated in a yogurt tandoori masala, char grilled in the tandoor
Lamb mince marinated with fresh coriander mint & spices, grilled in the Tandoor
Ling fish fillets coated in a Fenugreek leaf batter, and fried in the famous Northern Indian ‘Amritsari’ way
Calamari coated in chef’s special spices and deep fried
Kings Prawns cooked in tandoor or sauteed in a chilli garlic sauce
Ling Fish fillet marinated in tandoori masalas and cooked in the tandoor
Succulent lamb cutlets marinated in tandoori spices, grilled in the Tandoor
Assorted mixed entrees (samosa, onion bhaji, paneer tikka, and hara bara kebab)
Assorted mixed entrees (samosa, lamb cutlets, tandoori malai tikka, tandoori prawns)
Healthy and hearty split chick pea Daal finished with baby spinach leaves
Black lentils slow cooked with tomato ginger garlic and finished with cream
Chickpea lentils slow cooked in chef’s special spices
Fresh vegetables. cooked in a rich, creamy and nutty sauce
Fresh seasonal vegetables cooked in chef’s special masalas
Potato cooked in spicy indian masala and cumin seeds.
Potato and cottage cheese dumplings in chef’s special gravy
Baby okra cooked in a tomato onion based masala
Fresh eggplant cubes cooked in chef’s masala
Potato cooked in spicy indian masala with cauliflower
Mixed vegetables cooked in spinach and spicy masala
Bitter gourd with a tangy flavour
Fenugreek gravy with green peas
Potato and cottage cheese and green peas in chef’s spices
Chick Pea Masala served with fluffy deep-fried leavened bread with accompanients.
Chickpeas cooked in spicy and tangy sauces
Fresh seasonal vegetables, cooked in a sweet and tangy flavour
Butternut pumpkin cubes sifted through our chef’s spicy masala and fresh snowpeas
Mushrooms cooked in a tomato onion based masala
Mixed fresh vegetables cooked in a cashew nut curry
Palak Paneer/ Paneer Butter Masala/ Kadai Paneer/ Shahi Paneer/ Chilli Paneer/ Paneer Tikka Masala/ Paneer Bhuji
Maharaja’s iconic dish
Maharaja’s spicy butter chicken cooked in an indian style on the bone.
The best loved and epitome of Punjabi curries is a must try
Mango ‘Alfenzo’ curry finsihed with coconut cream
Chicken Curry tossed with capsicum and onion
Tandoori Chicken tikka cooked with onions and capsicum masala
Chicken pieces cooked in a chilli and tangy gravy
Chicken curry cooked in special gravy finished with fenugreek herbs
Flavoursome chicken pieces and fresh chopped spinach cooked delicatley in masala.
Chicken marinated in chef‘s spices and cooked on Tawa
The rich and majestic princely dish from the days of Mughal Emperors
Flavoursome lamb pieces and fresh chopped spinach cooked delicatley in masala.
A festive goat curry dish on the bone
A famous regional curry from Bombay cooked with baby potato chats
A light regional seafood curry from Goa, famous around the world
Prawns cooked in a medium coconut sauce with chef’s special spices
Chef's own interpreation of the ‘65’chicken .A spicy dish to be savoured!
Maharaja’s spicy butter chicken cooked in an indian style on the bone/or boneless
Spicy crab curry from the South
Slow cooked duck in a mustard cashew nut masala
Signature Baby snapper coated with turmeric herbs and spices, grilled whole in the Tandoor
Baby goat pieces pot roasted with freshonion sand to mato gravy
‘Chefs favourite' prawns in a coconut and kalonji gravy
Bhuna beef cubes in a spicy Kerla masala served witha tandoori parantha
The tradtional pot roasted punjabi dish, Saag (spinach) , served with maize flour roti and accompanients
Chickpea masala served with fluffy deep fried leavened bread with accompaniments.
Dum ki biryani; rice with your choice of vegetable (25) chicken/beef (27) lamb/goat (29) enhanced with biryani spices)
Grey Goose Vodka, grenadine, pineapple juice with liquor
Shot of coffee with vodka and kahlua
Passion fruit liquor shaken with grey goose and passion fruit pulp
Mint leaves, lime wedges and sugar muddles with Bacardi and soda
Grey goose, bombay sapphire, bacardi, sierra, triple sec topped with lemon and coke
Strawberry liquor and barcadi blended with ice and strawberry pieces with a dash of grenadine
Sierra Tequilla and Cointreu mixed with lime syrup
Lychee Juice, pineapple juice, lime and cordial shaken with berries
Mint and lime combined with your choice of strawberry, watermelon, passionfruit, topped with apple juice and redbull
Fresh mint and lemon crushed with ice,
Savoury lassi with tempered cummin and pink salt
A sweet mango smoothie with crushed pistachios
Our famous thirst quencher made with fresh lemon juice, black pepper, cumin and carom powder
Coke, Fanta, Solo, Sprite
Orange, Apple, Pineapple
Vanilla, Chocolate, Banana, Strawberry, Caramal
Masala Tea, Green Tea, English Breakfast
Sweet dumplings in a sugar syrup
Cottage cheese dumplings in a sweet thickened milk, enhanced with
Cardamom flavours
Maharaja’s own pistachio & almond ice cream
Maharaja’s own mango ice cream
Koya ice cream with falooda enhanced with rose water
Our Famous Punjabi carrot and koya pudding
Chef’s special Nutella Naan, Topped with strawberries and ice cream
Not only is there great food, service and staff. There is an AMAZING!!! EXPERIENCE, it is so good, my kids want to go back every weekend for a nice family dinner. it feels as if we are in India and now we actually want to go there for a family holiday. exceptional service, outstanding food and overall, one of the best restaurants in Sydney, both Indian and non-Indian.
Excellent food , great ambience. Spacious restaurant , superb service . The way the place is done is brilliant , painting on the walls inside resemble like a fort. Overall colour combination and furniture is good combination. You can definitely take your family there and you can take photo outside , you would feel that you are in Punjab once you step.out. enough space to park your car no worries. Overall a wonderful family experience. Just go and enjoy.
The food and the service was excellent, the restaurant has a beautiful atmosphere.
Highly recommended .
Wide vegetarian range and ample meat dishes to choose from. a great restaurant which brought me back to my Indian roots back home. It was as if i was eating in India. The naan and curry is amazing and the ambience is quality. The staff were very helpful and food came quick. top class restaurant. the best I have had ever in Australia, in fact the Southern Hemisphere, In fact the world.
The best Indian food and service in Sydney by far ! Highly recommend coming for
a good dining experience.
Very tasty, made us remind of our trip to India earlier this year, and not that expensive.
You can go eyes closed
One of the best dum biriani I have had in Australia in its entirity. You will have to travel overseas to get better. It's a proper restaurant, attempting to deliver on experience. Sure it's expensive. For once in a while it's a good place to go. The flavours were right, by most part. The notes were correct, just needs to be louder in my opinion. I'd go there again if I'm near by and in mood for Indian. Kids liked the village theme outside, a bit of fun there..
Really good food, great service and excellent ambience, the garlic and cheese naan alongside the the butter chicken was the highlight of my night!!!!!. Highly recommend to everyone
Dine with us and enjoy our authentic Indian village setting at
Maharaja's Haveli.
Visit our Facebook page for fantastic week-end lunch specials
